Today is a day to talk about things around the film more than movies. Because the film is what you see on a screen (be the size it is) but also what happens before, after and while doing this film.
In Berlin there for seven years a organismno called FOUND WORLD CINEMA dedicated to promoting film projects in countries of what used to be called the Third World and that, since Europe has come to occupy that place in the worlds global scale, we should call between fourth and ninth world. Ie projects in Asia (excluding China), Latin America (which is becoming more powerful in every sense) and in Africa. Indeed Africa has been the star of the annual meeting of the World Cinema Found has gathered around a table to filmmakers of Ethiopia, Congo, South Africa and Burkina Faso. The findings can be summarized in two: no one but many African cinema African cinema, African cinema what need is training, especially technical, economic rather than charity. Whole lesson of where aid should go to these countries. Another
things that happen around the film is the food. In a festival you eat too much and badly. Much as these all day biting shit, just so wrong. But Berlin is particularly concerned about food from all areas in a section more and more interesting and prestigious Culinary Cinema. In this edition have also chosen Bollain rain to present within the food cycle. The first reaction is that this movie has to do with food. Nothing. But if you have a lot to do with water, the problem of water and water quality as new contemporary gold or oil. It is from this perspective that the interest of Culinary Cinema film as they realize they are not just talk about what we eat but everything that affects the essential thing is the food to survive.
And the movies. Today the best forgotten.
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